Grace was the best cook that I have ever known, and I have been fortunate enough to have met a lot of great chefs, but my grandmother was magical in the kitchen. Her Sunday lunches were over the top. She would bake bread on Saturdays and start her tomato sauce, "Suga," in the wee hours of the morning. This sauce would have tons of braised meats, meatballs, and just the right amount of basil. She would also have baked eggplant, stuffed artichokes, a good green salad, and to top it all off, she always had a pork roast or fried chicken.
After describing the Sunday meal, you can see that she was 100% Sicilian, but when you add the roast and the fried chicken, you can also see that she was proud to be an American. Not only was she great with Italian food, she was also very good with American food. And guess what? She was raised by Sicilian immigrants that happened to settle in Louisiana. the best of three worlds, Italian, American, and Louisiana. Ha!
If it wasn't for Grace, we Houstonians would have never had the opportunity to have eaten at restaurants like Nino's, Vincent's, Tony Mandola's, Damian's, or Carrabba's. My grandmother taught all of her family about good food, but more importantly, she instilled hospitality and something even more than that, she taught us to cook from the heart. Cooking from the heart is always the most important ingredient.
I hope that you enjoy Grace's,
Johnny Carrabba
P.S. I could never thank her enough!
Chinese broccoli and green tea soba noodles
$18.99
jumbo shrimp sautéed in a sweet and spicy sauce spiked with fresh lemon juice, garlic, and jalapeño served with garlic bread
$18.99
jumbo lump crabmeat, shrimp, avocado, jalapeño, red onion, and cilantro in a spicy tomato sauce
$18.99
boneless pork ribs in an orange ginger glaze tossed with sesame seeds
$15.99
tastes just like a stuffed baked potato with melted cheese, bacon, and chives, served with house-fried chips
$12.99
with Sriracha Mayonnaise
$11.99
crisp tortilla strips, jalapeño jack, cilantro, and fresh avocado
small $6.49 // large $10.99
Louisiana-style with shrimp, crab, and okra served with white rice & saltines
small $7.99 // large $12.99
topped with bacon and served with your choice of Thousand Island, blue cheese vinaigrette, classic vinaigrette, or ranch
small $6.99 // large $9.99
with croutons and Parmesan
small $6.99 // large $9.99
avocado, tomato, jicama, edamame, and pea shoots in a ginger soy vinaigrette
small $10.99 // large $18.99
grilled steak over spinach with honey toasted pecans in a blue cheese vinaigrette
$17.99
pancetta vinaigrette, pumpkin seeds, goat cheese, and baby arugula
$11.99
spinach, pine nuts, bacon, and blue cheese in a vinaigrette dressing
$17.99
apples, strawberries, pecans, feta cheese, and grilled chicken in a honey soy ginger dressing
$15.99
on a French hoagie roll with melted American cheese and horseradish sauce served with au jus and choice of fries or house-fried chips
$16.99
on a pretzel roll with Thousand Island dressing and bread and butter pickles served with choice of fries or house-fried chips
$17.99
house-ground on pain de mie served with choice of fries or house-fried chips
$18.49
add sharp cheddar $2
crispy chicken breast topped with pepper jack cheese on pain de mie with bacon, bibb lettuce, pickles, tomatoes, Sriracha-mayo and served with choice of fries or house-fried chips
$14.49
two seared tuna teriyaki tacos wrapped in corn tortillas and topped with cabbage slaw, tomatillo salsa, and pico de gallo served with refried beans and rice
$16.99
8-ounce
$43.00
three 4-ounce chops with a balsamic mint reduction
$48.00
8-ounce boneless, skinless
$19.00
finished in a lump crabmeat Creole cream sauce
$26.00
wrapped in bacon on a sliced jalapeño pepper, grilled over oak and pecan wood and finished with a mango chutney glaze, served with refried beans and rice
$26.00
classic fried seafood with shrimp, catfish, stuffed crab shell, and twice baked potato with cheese and bacon
$22.99
served with candied yams, cornbread dressing, and green beans (contains pork)
$20.99
fork tender and served with creamy mashed potatoes
$18.99
served with creamy mashed potatoes and black-eyed peas
$20.99
stuffed with shrimp and smoked provolone, finished with crawfish cream sauce and served with rice
$22.99
topped with jalapeño cream gravy and served with mashed potatoes and black-eyed peas
$18.99
flavored with tarragon, thyme, and marsala wine
$16.99
crispy breaded chop with jalapeño cream gravy, creamy mashed potatoes, and black-eyed peas
$26.99
house-made egg noodles topped with mushrooms and tender beef
$18.99
golden brown boneless half-chicken served with broccolini
$22.99
skirt steak, two cheese enchiladas, refried beans, and rice
$24.99
boneless short rib with creamy mashed potatoes
$29.99
with Sriracha mayonnaise and a cold soba noodle salad with salted cashews
$27.99
spicy Asian glaze with pork fried rice
$18.99
grilled ribeye served with fries
$25.99
$6.49
flavored with bacon
$6.99
$6.99
$6.49
fresh off the cob
$5.99
$5.99
$6.29
Filled with raisins & pecans and served with a warm cream cheese icing
$10.00
with a warm chocolate ganache & fresh raspberries
$9.00
Brandy soaked cranberries, finished with a nutmeg icing
$10.00
adult beverage
$10.00
Blue Bell Homemade Vanilla Ice Cream, chocolate, caramel & whipped cream, served with homemade chocolate chip cookies
$11.00
Homemade pie crust filled with a fresh & tangy lemon curd
$9.00
Served warm with Blue Bell Homemade Vanilla Ice Cream
$9.00
Served with a caramel bourbon sauce and Mexican vanilla ice cream
$9.00
FOR TAKE OUT SERVICES:713-728-6410
An 18% service charge will be added to all items
Cooked to order, chicken fried chicken smothered in a jalapeño cream gravy and served on a buttermilk biscuit
15.99
Scratch-made buttermilk biscuit topped with homemade sausage and Southern jalapeño cream gravy
11.49
Served with a caramel bourbon sauce and Mexican vanilla ice cream
12.99
Fresh strawberries, a caramel bourbon sauce, and Mexican vanilla ice cream
12.99
Two eggs, sausage or bacon, breakfast potatoes, and toast
13.49
Sausage, bacon, and egg sandwich with American cheese on pain de mie, served with breakfast potatoes
14.99
Southern fried chicken wings served with Belgian waffles and syrup
17.99
Creamy cheese grits served with delicious jumbo Gulf shrimp, smothered in a spicy and savory Louisiana style sauce
24.99
Topped with jalapeño cream gravy and served with breakfast potatoes
19.49
A South Texas classic! A combination of pork chorizo and fresh ground beef stewed with onions, bell peppers, and potatoes served with two sunny-side up eggs and flour tortillas
12.99
Served with refried beans and breakfast potatoes
20.99
5.00
1.50
3.00
4.00
4.50
4.00
4.00
4.00
9.50
glass 10.00 / pitcher 35.50
glass 10.50 / pitcher 38.00
glass 11.00 / pitcher 40.00
with a pomegranate swirl
glass 13.00 / pitcher 45.00
FOR TAKE OUT SERVICES:713-728-6410
BISOL "Jeio" Prosecco, Veneto
$10/$35
CAMPO VIEJO Cava Brut Rosé, Spain
$10/$35
RUFFINO Moscato d'Asti, Piemonte, Dolce
$11/$39
MOËT & CHANDON "Impérial" Brut Champagne, France
$13/$46
NICOLAS FEUILLATTE Brut Réserve Champagne, France
$16/$65
VEUVE CLICQUOT Brut Champagne, France
$110
DR. LOOSEN "Red Slate" Dry Riesling, Mosel, Germany
$11/$39
RUFFINO "Lumina" Pinot Grigio, Venice
$12/$42
DUCHMAN FAMILY WINERY Vermentino, Texas
$12/$40
MIRAVAL Rosé, Côtes de Provence
$13/$45
TERLAN Pinot Grigio, Alto Adige
$14/$49
JERMANN Pinot Grigio, Friuli-Venezia Giulia
$16/$58
ACACIA "A" Napa Valley
$12/$42
SONOMA-CUTRER "Russian River Ranches" Sonoma
$17/$61
MER SOLEIL VINEYARD "Reserve" Santa Lucia Highlands
$17/$63
CAKEBREAD CELLARS Napa Valley
$20/$75
ROMBAUER VINEYARDS Carneros
$80
THE SEEKER WINERY Marlborough, New Zealand
$12/$42
CAKEBREAD CELLARS Napa Valley
$18/$65
JACKSON FAMILY WINES
Bootleg Red Blend
2014 Napa Valley, California
18/75
MURPHY-GOODE California
$12/$42
FRANCIS FORD COPPOLA "Votre Santé" California
$14/$49
BELLE GLOS "Las Alturas Vineyard" Santa Lucia Highlands
$19/$72
MARTINELLI "Bella Vigna" Russian River Valley
$80
LIBERTY CREEK California
$11
ALEXANDER VALLEY VINEYARDS Alexander Valley, Sonoma
$13/$46
BELASCO "Llama" Malbec, Mendoza, Argentina
$13/$45
Beran Zinfandel, California
$14/$49
BODEGAS MUGA "Reserva Unfiltered" Rioja, Spain
$17/$60
RECCHIA CA'BERTOLDI Amarone della Valpolicella, Venice
$19/$70
GREYSTONE CELLARS Cabernet Sauvignon, California
$11/$39
J. LOHR "Seven Oaks" Cabernet Sauvignon, Paso Robles
$14/$49
ALEXANDER VALLEY VINEYARDS Cabernet Sauvignon, Sonoma
$14/$54
FRANCISCAN ESTATE Cabernet Sauvignon, Napa Valley
$16/$56
TURNBULL Cabernet Sauvignon, Napa Valley
$17/$61
PARADUXX BY DUCKHORN Proprietary Red Wine, Napa Valley
$19/$75
PINE RIDGE VINEYARDS Cabernet Sauvignon, Napa Valley
$19/$75
FAUST Cabernet Sauvignon, Napa Valley
$21/$80
THE PRISONER WINE CO. Cabernet Sauvignon, "Cuttings" Napa Valley
$19/$75
ALEXANDER VALLEY VINEYARDS "Cyrus" Red Blend, Alexander Valley
$110
Ketel One Oranje Vodka, Orange Curaçao, Champagne, orange juice
$11
add a Pomegranate Swirl $2
Casamigos Blanco Tequila, agave nectar, fresh grapefruit juice, and lime
$14
Belvedere Citrus Vodka, Cointreau, fresh lime juice, and a splash of cranberry
$14
Belvedere Vodka, ginger beer, and fresh lime juice
$12
Nolet’s Gin, jalapeño, simple syrup, fresh lime juice
$11
Woodford Reserve Kentucky Straight Bourbon, Woodford Reserve Spiced Cherry Bitters, with a twist of lemon, orange, and a maraschino cherry
$11
Belvedere Citrus Vodka infused with limoncello
$14
Malfy Gin, prosecco, and fresh lemon juice
$10
Hennessy Cognac, Grand Marnier, sweet and sour
$12
Spiced liqueur, honey, apple bitters, and lemon
$9
JIM LYKES’ CHILI
A hearty and deliciously spicy beef chili served with grated American cheese.
$11.49
GERARD’S SHRIMP ÉTOUFFÉE
Inspired by classic Louisiana flavors, this Étouffée is a tomato
based sauce flavored with celery, bell peppers, onions, and
Creole seasoning, served with white rice.
$25.00
FRESH GRILLED FISH
Fresh off our wood-fired grill and paired with a Thai coconut
lime sauce with julienned red bell peppers, cilantro, and
chives and served with green beans.
$37.00
At Grace's we understand that the best gift is spending quality time with friends and family. Make that time even more special by giving them the gift to spend it with us. There are so many occasions to celebrate throughout the entire year and our Gift Cards make the perfect gift for colleagues, friends and family.
Currently, Gift Cards are available for purchase in our restaurant or by calling 713-728-6410 or by emailing us at office@gracesonkirby.com. Online ordering coming soon.
A JOHNNY CARRABBA RESTAURANT
3111 KIRBY DRIVE
HOUSTON, TEXAS 77098
713.728.6410
office@gracesonkirby.com
MONDAY THROUGH THURSDAY: 11:00AM - 9:00PM
FRIDAY: 11:00AM - 10:00PM
SATURDAY: 9:00AM - 10:00PM
SUNDAY: 9:00AM - 9:00PM
WEEKEND BRUNCH: 9:00AM - 3:00PM
VALET AND PARKING GARAGE AVAILABLE FOR YOUR CONVENIENCE
Grace's is a casual restaurant, however, proper attire is required at our discretion. If a guideline is not met, guests may be asked to change or cover up before being seated.
A JOHNNY CARRABBA RESTAURANT
3111 KIRBY DRIVE
HOUSTON, TEXAS 77098
713.728.6410
office@gracesonkirby.com
MONDAY THROUGH THURSDAY: 11:00AM - 9:00PM
FRIDAY: 11:00AM - 10:00PM
SATURDAY: 9:00AM - 10:00PM
SUNDAY: 9:00AM - 9:00PM
WEEKEND BRUNCH: 9:00AM - 3:00PM
3115 Kirby Drive
Houston, Texas 77098
713.522.3131
1399 South Voss Road
Houston, Texas 77057
713.468.0868
3131 Argonne Street
Houston, Texas 77098
713.522.6427
18450 I-45 South
Shenandoah, TX 77384
832.764.8286
3111 Kirby Drive
Houston, TX 77098
713.728.6410
3131 Argonne Street
Houston, Texas 77098
713.522.3171
and more…
Enjoy your special occasion in our private dining room, seven days a week.
For more information or to book your special event at Grace's on Kirby, please fill out the REQUEST FORM or email us at office@gracesonkirby.com.
Please take a moment to complete this form and we will create a customized proposal for you.
Or reach out to our Director of Events directly at office@gracesonkirby.com or 713.728.6410